The Malaysian Journal of Nutrition (MJN) is the official publication of the Nutrition Society of Malaysia (NSM). It is an international peer-reviewed scientific journal, first published in 1995. MJN serves as a forum for the sharing of research findings and information across broad areas in nutrition. It publishes current and emerging topics in human nutrition in the form of original articles, review articles, case reports, short communications and letters to the Editor. All MJN issues can be viewed, free of charge, as pdf files on the NSM website :
MJN is ranked high in the Malaysian Citation Index (MyCite) of the Ministry of Education. The journal has also become one of the most preferred English language nutrition journals in the region. MJN is abstracted/indexed by Google Scholar, the WHO Western Pacific Region Index Medicus (WPRIM), Elsevier databases of the Scopus, EBiology and ECare, ASEAN Citation Index (ACI) and CABI Global Health database.
The journal continues to strive to improve its quality and services to nutrition scientists in the region. As one of efforts towards this end, MJN has adopted an on-line system to process and review manuscripts from February 2018.