Malaysian Journal of Nutrition
Vol. 17 No. 1, 2011


Development, Validity and Reproducibility of a Food Frequency Questionnaire in Pregnancy for the Universiti Sains Malaysia Birth Cohort Study
Loy SL, Marhazlina M, Nor Azwany Y & Hamid Jan JM

Nutritional Status of Children Living with HIV and Receiving Antiretroviral (ARV) Medication in the Klang Valley, Malaysia
Mohd. Nasir MT, Yeo J, Huang MSL, Kamarul Azahar MR, Koh MT & Khor GL

Food Preferences and Dietary Intakes of Filipino Adolescents in Metro Manila, The Philippines
Magbuhat, Rizza Marie T, Borazon, Elaine Q & Villarino, Blanca J

Assessing the Resting Energy Expenditure of Cancer Patients in the Penang General Hospital
Khor SM & Mohd Baidi B

Body Weight Satisfaction: Association with Weight Control Practices among Type 2 Diabetic Patients
Noor Salihah Z, Lua PL & Nik Mazlan M

Gender Differences in Body Mass Index, Body Weight Perception and Weight Loss Strategies among Undergraduates in Universiti Malaysia Sarawak
Kuan PX, Ho HL, Shuhaili MS, Siti AA & Gudum HR

In vitro Inhibitory Potential of Selected Malaysian Plants Against Key Enzymes Involved in Hyperglycemia and Hypertension
Loh SP & Hadira O

Dietary Practices among Overweight and Obese Chinese Children in Kota Bharu, Kelantan
Soo, KL, Wan Abdul Manan WM, Abdul Manaf H & Lee, YY

Sri Lankan Rice Mixed Meals: Effect on Glycaemic Index and Contribution to Daily Dietary Fibre Requirement
Hettiaratchi UPK, Ekanayake S & Welihinda J

Socio-economic Determinants of Severe and Moderate Stunting among Under-Five Children of Rural Bangladesh
Mostafa Kamal SM

Effect of Trans Fatty Acids Intake on Blood Lipid Profile of Workers in East Kalimantan, Indonesia
Sartika RAD

Type 2 Diabetes in the Sultanate of Oman
Al-Shookri A, Khor G L, Chan YM, Loke S C & Al-Maskari M


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