Malaysian Journal of Nutrition
Vol. 18 No. 3, 2012


Table of Content

Editorial

Development and Validation of a Food Frequency Questionnaire (FFQ) for Assessing Sugar Consumption among Adults in Klang Valley, Malaysia
Nik Shanita S, Norimah A K & Abu Hanifah S

Validity and Reliability of the Multidimensional Body Image Scale in Malaysian University Students
Gan WY, Mohd Nasir MT, Siti Aishah H & Zalilah MS

Association and Interaction Effect between VEGF Receptor- 2 (VEGFR-2) Gene Polymorphisms and Dietary Pattern on Blood Uric Acid in Malays and Indians
Roseline Yap WK, Shidoji Y, Hon WM & Masaki M

Comparison of Body Adiposity Indices in Predicting Blood Pressure and Hypertension among Slum-Dwelling Men in Kolkata, India
Chakraborty R & Bose K

Effect of n-3 Supplementation on Hyperactivity, Oxidative Stress and Inflammatory Mediators in Children with Attention-Deficit-Hyperactivity Disorder
Hariri M, Djazayery A, Djalali M, Saedisomeolia A, Rahimi A & Abdolahian E

Comparison of Changes in Postprandial Serum Leptin Between Healthy and Type 2 Diabetic Individuals
Karandish M, Amrullah Sharifi A & Latifi SM

Hydrophilic Antioxidant Capacities and Total Phenol Content of Seasonal Fruits of Bangladesh
Mamun S, Shaheen N, Basak Tukun A, Md Mohiduzzaman, Banu CP & Takano- Ishikawa Y

Nutritional Content and in vitro Antioxidant Potential of Garcinia atroviridis (Asam gelugor) Leaves and Fruits
Nursakinah I, Zulkhairi HA, Norhafizah M, Hasnah B, Zamree Md S, Farrah Shafeera I, Razif D & Hamzah Fansuri H

Plasma Total Antioxidant Capacity (TAC) in Obese Malaysian Subjects
Lim SH, Fan SH & Say YH

Comparison of Nutritional Qualities and Antioxidant Properties of Ready–to-Eat Fruit-Enriched Corn Based Breakfast Cereals
Bhavya SN & Prakash J

Folate Content and Availability in Malaysian Cooked Foods
Chew SC, Khor GL & Loh SP

Use of Red Palm Oil in Local Snacks Can Increase Intake of Provitamin A Carotenoids in Young Aborigines Children: A Malaysian Experience
Ng TKW, Low CX, Kong JP & Cho YL

ACKNOWLEDGEMENTS
Appreciation is recorded to the following referees for their contributions towards the publication of Volume 18 (Numbers 1, 2, & 3), 2012 of the Malaysian Journal of Nutrition

 

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