Malaysian Journal of Nutrition

Vol. 22 No.3, 2016

Table of Content


Nutritional Status, Dietary Intake and Body Composition

Relationship Between Vitamin D, PTH and Insulin Resistance in the Development of Non-Alcoholic Fatty Liver Disease (NAFLD)
Kabir Mamdouh B, Ebrahimi-Mameghani M, Khoshbaten M, Jamali H, Abedi RS

Plasma Antioxidant Vitamins Are Not Related to Body Mass Index but Socio-demographic Factors among Apparently Healthy Nigerians Resident in Abakaliki, Ebonyi State
Ugwuja EI, Famurewa AC, Obuna AJ, Uro-Chukwu H & Ejikeme BN

Body Adiposity Index in Relation to Body Mass Index and Central Adiposity Measures in Preschool Children from Purulia, West Bengal, India
Sudip Datta Banik, Subal Das & Paramita Bhattacharjee

Nutritional, Physical and Cognitive Status among Pre-Frail and Frail Malaysian Older Adults
Badrasawi M, Suzana S, Zahara AM & Devinder KAS

Assessing Physical Activity Levels of Elderly Malays Living in Semi-Rural Areas Using Tri-Axial Accelerometer
Nurdiana A, Brown WJ, Clark B, Ahmad Munir CM & Rabindarjeet Singh

Determination of Calf Circumference Cut-Off Values for Malaysian Elderly and its Predictive Value in Assessing Risk of Malnutrition
Sakinah H, Siti NurAsyura A & Suzana S

Association Between Body Image Dissatisfaction and Body Mass Index, Eating Habits and Weight Control Practices among Mauritian Adolescents
Gitika Balluck, Bibi Zaynab Toorabally & Muzzammil Hosenally

Associations between Personality Traits and Body Weight Status with 403 Energy Intake of Adolescents in Hulu Langat District, Malaysia
Aainaa Syarfa MS, Zuriati I & Mohd Nasir MT


Nutrients, Food Composition and Phytochemicals

Comparison of Antioxidant Contents of Thai Honeys to Manuka Honey
Bundit T, Anothai T, Pattaramart P, Roongpet T & Chuleeporn S

Metabolic and Immunologic Alterations of Ginger Rhizome among Streptozotocin-Nicotinamide Induced Diabetic Rats
Mansooreh Sadat Mojani, Asmah Rahmat, Rajesh Ramasamy, Vahid Hosseinpour Sarmadi, Pratheep Sandrasaigaran, Shalini Vellasamy & Seyed Majid Akhavan Hejazi

Influence of Pre-treatment on Secondary Metabolites and Hypo-Glycemic Activity of Custard Apple (Annona squamosa) Peel
Nilam Roy & Sasikala S

Evaluation of the Stability of the Physico-chemical Properties and Sensory Qualities of Farfalle Pasta from the Region of Guelma, Algeria
S. Boudalia, EY Mezroua, A Bousbia, M Khaldi, W Merabti & H Namoune


Short Communications

Risk Factors of Childhood Obesity and Overweight in Young Children and Adolescents Aged Between 5 to 15 Years in Urban Bangladesh: A Scoping Review
Faisal Muhammad, Mustapha Kabir Musa, ABM Alauddin Chhowdhury, Moniruddin Chowdhury & Sifat Rokhsana Hasin

Mango (Mangifera indica) Stone Kernel Flour – A Novel Food Ingredient
Lakshmi M, Usha R & Preetha R

Back matters

March 1995, Vol1 No.1
September 1995, Vol1 No.2
March 1996, Vol2 No.1
September 1996, Vol2 No.2
March 1997, Vol3 No.1
September 1997, Vol3 No.2
December 1998, Vol4 No.1&2
December 1999, Vol5 No.1&2
March 2000, Vol6 No.1
September 2000, Vol6 No.2
Mar/Sept 2001, Vol7 No.1&2
March 2002, Vol8, No.1
September 2002, Vol8, No.2
March 2003, Vol9 No.1
September 2003, Vol9 No.2
March 2004, Vol10 No.1
September 2004, Vol10 No. 2
2005, Vol 11 No.1
2005, Vo l11 No.2
2006, Vol 12 No.1
2006, Vol 12 No.2
2007, Vol 13 No.1
2007, Vol 13 No.2
March 2008, Vol 14 No.1
2008, Vol 14 No.2
2009, Vol 15 No.1
2009, Vol 15 No.2
2010, Vol 16(1)

2010, Vol 16(2)

2010, Vol 16(3)

2011, Vol 17(1)

2011, Vol 17(2)

2011, Vol 17(3)

2012, Vol 18(1)

2012, Vol 18(2)

2012, Vol 18(3)

2013, Vol 19(1)

2013, Vol 19(2)

2013, Vol 19(3)

2014, Vol 20(1)

2014, Vol 20(2)

2014, Vol 20(3)

2015, Vol 21(1)

2015, Vol 21(2)

2015, Vol 21(3)

2016, Vol 22(1)

2016, Vol 22(2)

2016, Vol 22 Supplement

2016, Vol 22(3)

2017, Vol 23(1)