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MALAYSIAN JOURNAL
OF |
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NUTRITION |
Official publication of
the Nutrition
Society of Malaysia
Since March 1995
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March
2002, Volume 8 No. 1
ARTICLE 1
Antioxidants in
Dietary Oils:
Their Potential Role in Breast
Cancer Prevention
Paul W
Sylvester & Sumit Shah
College of Pharmacy, University of Louisiana at Monroe, Monroe,
Louisiana, USA
ABSTRACT
Edible oils contain variable amounts of natural antioxidants
such as vitamin E. Antioxidants act not only to prevent lipid
peroxidation and free-radical production, but also display potent
anticancer activity. The vitamin E family of compounds is divided
into two subgroups called tocopherols and tocotrienols, but only
tocotrienols display potent anticancer activity at treatment doses
that have little or no effect on normal cell growth or viability.
Palm oil contains the highest concentrations of natural tocotrienols.
Tocotrienols induced apoptosis or programmed cell death in breast
cancer cells. Morphological and biochemical characteristics of
apoptosis, such as nuclear and cytoplasmic condensation and DNA
fragmentation, are mediated by the activation of cysteine proteases
called caspases. Apoptosis is triggered by the activation of
initiator caspases (caspase-8 or 9) that subsequently activate
effector caspases (caspase-3, 6, and 7). Studies were conducted
using the highly malignant +SA mouse mammary epithelial cell line to
determine if tocotrienol-induced programmed cell death is mediated
through the caspase-8 or caspase-9 pathway. Treatment with cytotoxic
doses of tocotrienol resulted in a large increase in caspase-8 and
caspase-3, but not caspase-9 activity. Combined treatment of
tocotrienol with selective caspase-8 or caspase-3 inhibitors
completely blocked tocotrieno-linduced apoptosis and activation of
caspase-8 and caspase-3, respectively. These findings demonstrate
that tocotrienol-induced apoptosis in highly malignant mammary
epithelial cells is mediated through caspase-8 activation, and may
provide essential information necessary for understanding the
potential health benefits of these compounds in preventing and/or
reducing the risk of breast cancer in women.
Full
Article >>
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March
1995, Vol1 No.1 |
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March 2002, Vol8, No.1 |
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September 2002, Vol8, No.2 |
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March 2003, Vol9 No.1 |
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