EDITORIAL BOARD

Dr Imelda Angeles-Agdeppa
(Food and Nutrition Research Institute, Philippines)

Prof Dr Chan Yoke Mun
(Universiti Putra Malaysia)

Assoc Prof Dr Chin Yit Siew
(Universiti Putra Malaysia)

Prof Dr Hamid Jan Bin Jan Mohamed
(Universiti Sains Malaysia)

Emeritus Prof Dr Khor Geok Lin
(University Putra Malaysia)

Assoc Prof Dr Mahenderan Appukutty
(Universiti Teknologi MARA, Malaysia)

Assoc Prof Dr Pattanee Winichagoon
(Mahidol University, Thailand)

Dr Sangeetha Shyam
(International Medical University, Malaysia)

Dr Siti Muslimatun
(Indonesia International Institute for Life Sciences)

Dr Tee E Siong
(Nutrition Society of Malaysia)

Dr Wong Jyh Eiin
(Universiti Kebangsaan Malaysia)

ADVISORY PANEL

Dr Azza Gohar
(National Nutrition Institute, Egypt)

Prof Cecilia Florencio
(University of The Philippines, Diliman)

Prof Dr JC Henry
(Singapore Institute for Clinical Sciences)

Dr Le Thi Hop
(National Institute of Nutrition, Vietnam)

Prof Dr Majid Karandish
(Ahvaz Jundishapur University of Medical Sciences, Iran)

Prof Reynaldo Martorell
(Emory University, United States of America)

Emeritus Prof Dr Mohd Ismail Noor
(Universiti Kebangsaan Malaysia)

Dr V Prakash
(Central Food Technological Research Institute, India)

Prof Mark L Wahlqvist
(Monash University, Australia & National Health Research Institute, Taiwan)